While Ceylon tea may vary slightly depending on the region, it is typically renowned for its bold and brisk flavour. Most of it is hand-picked, resulting in a bright and energizing tea. Ceylon tea is often described as refreshing and has a smooth finish, with a slightly brighter and crisper taste than Assam tea. Higher altitude-grown Ceylon teas may have a more subtle flavour and a lighter amber colour, and some even boast citrus or mentholated notes.
Ingredients: Organic Ceylon Leaves